Results
Weight loss
 
     Most people can lose weight on
almost any diet plan that restricts calories 
and what you can eat — at least in
the short term. Over the long term, 
though, studies show that it's common to
regain the lost weight, regardless 
of the diet plan you follow. Some studies
also have shown that people who 
continued to follow certain low-carb diet plans
for two years lost an average 
of nearly 9 pounds (4.1 kilograms) overall, which
is similar to the amount of 
weight lost on higher carbohydrate diets. And it
may not be just cutting 
carbs that leads to weight loss. Some studies show that
you may shed some 
weight because you eat less on low-carb diets because the
extra protein and 
fat keep you feeling full longer. 
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Other health benefits
 
     Some low-carb diets, including the
Atkins Diet, say that their eating plans 
can prevent or improve serious health
conditions, such as metabolic 
syndrome, diabetes, high blood pressure and
cardiovascular disease. In fact, 
almost any diet that helps you shed excess
weight can reduce or even 
reverse risks factors for cardiovascular disease and
diabetes. Most 
weight-loss diets — not just low-carb diets — may improve blood 
cholesterol or blood sugar levels, at least temporarily. Low-carb diets may 
improve HDL cholesterol and triglyceride values slightly more than do 
moderate-carb diets. And it may not only be how many carbs you eat but 
also the
kinds of carbs you eat that are important to your health. Whole 
grains,
legumes, vegetables, fruits and low-fat dairy products, for instance, 
are
generally healthier than are carbs from sweets and processed and 
refined
grains, such as potato chips, white bread and white rice. 
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Risks
     If you suddenly and drastically cut carbs, you may
experience a variety 
of temporary health effects, including: 
- Headache
- Dizziness
- Weakness
- Fatigue
- Constipation
     In addition, some diets restrict carbohydrate intake so much
that they 
can result in nutritional deficiencies or insufficient fiber. This
can cause 
such health problems as constipation, diarrhea and nausea. Eating
carbs 
that are high fiber, whole grain and nutrient dense can improve the
health 
profile of some low-carb diet programs. And some low-carb diets, such as 
Atkins, now recommend taking small amounts of extra salt, along with 
vitamins
or supplements, to help prevent diet side effects. 
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     It's also possible that severely restricting carbohydrates
to less than 20 
grams a day can result in ketosis. Ketosis occurs when you
don't have 
enough sugar (glucose) for energy, so your body breaks down stored fat, 
causing ketones to build up in your body. Side effects from ketosis can 
include
nausea, headache, mental fatigue and bad breath. 
It's not clear what kind of possible long-term
health risks a low-carb diet 
may pose because most research studies have lasted
less than a year. 
Some health experts believe that if you eat large amounts of
fat and 
protein from animal sources your risk of heart disease or certain
cancers 
may increase. 
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     These are some of a comments received this
product 
 Vital Stats: Age 44, weight lost 50lbs, inches lost: 9" on waist, 10"
on hips.
After following the program to the T, here I am now, three months after, 44 years old with the same waist I had in college, with a ten month old baby, fit and strong as ever and with the toned body I always dreamed of (without exercising, of course). I look better than most of the girls I see at he gym
that are less than half my age. Thank you John.
Venus was a completely new approach to me. I never tried
anything like it, the workouts were challenging and the diet
simple, completely contrary to what I did in the past.This is the
first time I realized that losing fat and getting in shape is not complicated, in fact it’s pretty simple stuff.I didn’t even go to
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