Friday, November 15, 2013

continued: Low-carb diet: Can it help you lose weight?


Results


Weight loss
 
     Most people can lose weight on almost any diet plan that restricts calories 
and what you can eat — at least in the short term. Over the long term, 
though, studies show that it's common to regain the lost weight, regardless 
of the diet plan you follow. Some studies also have shown that people who 
continued to follow certain low-carb diet plans for two years lost an average 
of nearly 9 pounds (4.1 kilograms) overall, which is similar to the amount of 
weight lost on higher carbohydrate diets. And it may not be just cutting 
carbs that leads to weight loss. Some studies show that you may shed some 
weight because you eat less on low-carb diets because the extra protein and 
fat keep you feeling full longer.


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Other health benefits
 
     Some low-carb diets, including the Atkins Diet, say that their eating plans 
can prevent or improve serious health conditions, such as metabolic 
syndrome, diabetes, high blood pressure and cardiovascular disease. In fact, 
almost any diet that helps you shed excess weight can reduce or even 
reverse risks factors for cardiovascular disease and diabetes. Most 
weight-loss diets — not just low-carb diets — may improve blood 
cholesterol or blood sugar levels, at least temporarily. Low-carb diets may 
improve HDL cholesterol and triglyceride values slightly more than do 
moderate-carb diets. And it may not only be how many carbs you eat but 
also the kinds of carbs you eat that are important to your health. Whole 
grains, legumes, vegetables, fruits and low-fat dairy products, for instance, 
are generally healthier than are carbs from sweets and processed and 
refined grains, such as potato chips, white bread and white rice.
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Risks

     If you suddenly and drastically cut carbs, you may experience a variety 
of temporary health effects, including:
  • Headache
  • Dizziness
  • Weakness
  • Fatigue
  • Constipation
     In addition, some diets restrict carbohydrate intake so much that they 
can result in nutritional deficiencies or insufficient fiber. This can cause 
such health problems as constipation, diarrhea and nausea. Eating carbs 
that are high fiber, whole grain and nutrient dense can improve the health 
profile of some low-carb diet programs. And some low-carb diets, such as 
Atkins, now recommend taking small amounts of extra salt, along with 
vitamins or supplements, to help prevent diet side effects.

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     It's also possible that severely restricting carbohydrates to less than 20 
grams a day can result in ketosis. Ketosis occurs when you don't have 
enough sugar (glucose) for energy, so your body breaks down stored fat, 
causing ketones to build up in your body. Side effects from ketosis can 
include nausea, headache, mental fatigue and bad breath.

It's not clear what kind of possible long-term health risks a low-carb diet 
may pose because most research studies have lasted less than a year. 
Some health experts believe that if you eat large amounts of fat and 
protein from animal sources your risk of heart disease or certain cancers 
may increase.

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